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Anything For Love

I am a newlywed who is trying to keep her new hubby’s palate satisfied.  Even though I find it repulsive, I needed to learn how to boil cow tongue.  His mother is the one who got him hooked on this strange dish.  I decided I should go straight to her.  These are the directions she gave me:  Boil the meat along with bay leaves (3 or 4) and a whole clove of garlic.   For tender meat, you need to let it boil at a very low temperature for about three hours.  When the skin easily peels off from around the meat, you know it is done.  Peel off all the skin and throw it out because it will be tough.  Cut it into sections like small, round steaks.    Eat and enjoy (if that’s possible)!